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Chuck Wagon Mac

 Chuck Wagon Mac
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia
6-8 ServingsPrep: 20 min. Bake: 15 min.


  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 pound ground beef
  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley


  • Prepare macaroni and cheese according to package directions; set
  • aside. In a large skillet, cook the beef, celery, green pepper and
  • onion over medium heat until meat is no longer pink; drain. Stir in
  • the corn, tomato sauce, salt, pepper and reserved macaroni and
  • cheese.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350°
  • for 15-20 minutes or until heated through. Garnish with parsley.
  • Yield: 6-8 servings.