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Chuck Wagon Chili Recipe

Chuck Wagon Chili Recipe

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
TOTAL TIME: Prep: 20 min. Cook: 1 hour YIELD:8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) sliced mushrooms, undrained
  • 6 hot dogs, halved and cut into bite-size pieces
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 339 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 1,142 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.