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Chuck Wagon Chili

 Chuck Wagon Chili
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
8 ServingsPrep: 20 min. Cook: 1 hour

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) sliced mushrooms, undrained
  • 6 hot dogs, halved and cut into bite-size pieces
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Add the remaining ingredients and bring to a boil. Reduce
  • heat; cover and simmer for 1 hour or until thick and bubbly. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 339 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 1,142 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.