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Chuck Wagon Chili Recipe
Chuck Wagon Chili Recipe photo by Taste of Home

Chuck Wagon Chili Recipe

Publisher Photo
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) sliced mushrooms, undrained
  • 6 hot dogs, halved and cut into bite-size pieces
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 339 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 1,142 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Yield: 6-8 servings.
Originally published as Chuck Wagon Chili in Taste of Home Ground Beef Cookbook 1999, p124

Nutritional Facts

1 serving (1 each) equals 339 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 1,142 mg sodium, 20 g carbohydrate, 5 g fiber, 24 g protein.

Reviews for Chuck Wagon Chili

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Feb. 29, 2012

"I have made this recipe several times since I first found it and it makes for a good down-home meal. I have received compliments whenever I fix it for family or friends. I agree, it does make good camping fare."

MY REVIEW
Reviewed Jul. 29, 2010

"This chili is great camping fare. The "hot dogs" in the ingredients threw me for a bit until I realized they were frankfurters or wieners only, without the buns (to me a "hot dog" is a frankfurter-in-a-bun sandwich)."

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