Chuck Roast Dinner Recipe

4.5 6 16
Chuck Roast Dinner Recipe
Chuck Roast Dinner Recipe photo by Taste of Home
Publisher Photo

Chuck Roast Dinner Recipe

Read Reviews
4.5 6 16
Publisher Photo
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.
Originally published as Chuck Roast Dinner in Simple & Delicious September/October 2006, p52

Nutritional Facts

1 cup: 300 calories, 13g fat (5g saturated fat), 88mg cholesterol, 250mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 28g protein.

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca
  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.
Originally published as Chuck Roast Dinner in Simple & Delicious September/October 2006, p52

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katlaydee3 User ID: 3741999 166755
Reviewed Oct. 6, 2014

"Delicious! I made this for a family dinner for my parents and everyone loved it."

MY REVIEW
momoflandl User ID: 5566695 161230
Reviewed Jul. 3, 2013

"I thought this was a great recipe. It was easy and quick to throw into the crockpot and didn't require any more attention except to serve it up. I threw a few more potatoes and carrots into the pot than what the recipe called for. It was really hearty and filling!"

MY REVIEW
tchr90 User ID: 2795278 161365
Reviewed Jun. 10, 2012

"This was very easy to make and it tasted wonderful! I love to use the slow cooker when its too hot outside (I live in Ohio) to grill or heat up the oven! Both my husband and I loved this recipe. Thanks for submitting :)"

MY REVIEW
Peanaug User ID: 5857404 92464
Reviewed Mar. 5, 2011

"This meal was a huge hit! I even doubled the amount of veggies and still had no leftovers!"

MY REVIEW
daisey5 User ID: 146806 160252
Reviewed Feb. 1, 2010

"I used V8 juice instead of tomatoe juice and put in fresh mushrooms. It turned out very good."

MY REVIEW
kreepycrowley User ID: 3515770 92462
Reviewed Nov. 8, 2008

"I love snack mix it is soooooooooooooooooo good"

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