Chuck Roast Dinner Recipe
Chuck Roast Dinner Recipe photo by Taste of Home

Chuck Roast Dinner Recipe

Publisher Photo
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca

Nutritional Facts

1 serving (1 cup) equals 300 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 250 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.
Originally published as Chuck Roast Dinner in Simple & Delicious September/October 2006, p52

Nutritional Facts

1 serving (1 cup) equals 300 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 250 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chuck Roast Dinner

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 6, 2014

"Delicious! I made this for a family dinner for my parents and everyone loved it."

MY REVIEW
Reviewed Jul. 3, 2013

"I thought this was a great recipe. It was easy and quick to throw into the crockpot and didn't require any more attention except to serve it up. I threw a few more potatoes and carrots into the pot than what the recipe called for. It was really hearty and filling!"

MY REVIEW
Reviewed Jun. 10, 2012

"This was very easy to make and it tasted wonderful! I love to use the slow cooker when its too hot outside (I live in Ohio) to grill or heat up the oven! Both my husband and I loved this recipe. Thanks for submitting :)"

MY REVIEW
Reviewed Mar. 5, 2011

"This meal was a huge hit! I even doubled the amount of veggies and still had no leftovers!"

MY REVIEW
Reviewed Feb. 1, 2010

"I used V8 juice instead of tomatoe juice and put in fresh mushrooms. It turned out very good."

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