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Christmas Tree Dip Recipe

Christmas Tree Dip Recipe

You’ll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it…bite by delicious bite.—Esther Olson, Portland, CT
TOTAL TIME: Prep/Total Time: 25 min. YIELD:22 servings

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli, cooked and drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 medium onion, chopped
  • 1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
  • GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker
  • Assorted crackers

Directions

  • 1. In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers. Yield: 5-1/2 cups.

Nutritional Facts

1/4 cup: 89 calories, 7g fat (2g saturated fat), 8mg cholesterol, 158mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein .

Reviews for Christmas Tree Dip

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MY REVIEW
rhondafromkansas
Reviewed Dec. 20, 2011

"This has been a hit every time I make it. I use cheese for the star, cutting it into the shape needed, but a tiny cookie cutter would be perfect for forming the cheese."

MY REVIEW
mlangenecker
Reviewed Apr. 1, 2010

"I made this at Thanksgiving and it was the first appetizer gone. I'm making a double batch for Easter."

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