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Christmas Tree Dip Recipe
Christmas Tree Dip Recipe photo by Taste of Home

Christmas Tree Dip Recipe

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You’ll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it…bite by delicious bite.—Esther Olson, Portland, CT
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 22 servings

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli, cooked and drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 medium onion, chopped
  • 1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
  • GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker
  • Assorted crackers

Nutritional Facts

1/4 cup dip (calculated without garnishes and crackers) equals 89 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers. Yield: 5-1/2 cups.
Originally published as Christmas Tree Dip in Country Woman December/January 2010, p27

Nutritional Facts

1/4 cup dip (calculated without garnishes and crackers) equals 89 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Christmas Tree Dip

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 20, 2011

This has been a hit every time I make it. I use cheese for the star, cutting it into the shape needed, but a tiny cookie cutter would be perfect for forming the cheese.

MY REVIEW
Reviewed Apr. 1, 2010

I made this at Thanksgiving and it was the first appetizer gone. I'm making a double batch for Easter.

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