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Christmas Tortellini & Spinach Soup Recipe

Christmas Tortellini & Spinach Soup Recipe

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner. —Marietta Slater, Justin, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups fresh baby spinach
  • 3 tablespoons minced fresh basil
  • 1/4 cup shredded Asiago cheese

Directions

  • 1. In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
  • 2. Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.

Nutritional Facts

1 cup: 239 calories, 5g fat (3g saturated fat), 23mg cholesterol, 1135mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 11g protein .

Reviews for Christmas Tortellini & Spinach Soup

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MY REVIEW
nita32 User ID: 1094763 222719
Reviewed Mar. 13, 2015

"This was so easy to make! We had a healthy comforting meal on the table in no time! Thanks for sharing this."

MY REVIEW
shill_ud User ID: 7490685 219203
Reviewed Jan. 29, 2015

"Such an easy, delicious recipe. We will absolutely make this again"

MY REVIEW
1Winelover User ID: 7858379 216967
Reviewed Jan. 5, 2015

"This was so easy to make and it was so delicious! This will be one of my favorites to make again."

MY REVIEW
vj221979 User ID: 5329286 214583
Reviewed Dec. 11, 2014

"I love how quick and easy it was."

MY REVIEW
DDPLoeches User ID: 1536323 214011
Reviewed Dec. 4, 2014

"This was really good!"

MY REVIEW
Kekepan User ID: 2972824 139490
Reviewed Nov. 29, 2014

"There is a very similar recipe using turkey italian sausage in addition to the ravioli, baby spinach and diced tomatoes which is also very good."

MY REVIEW
xlsalbums User ID: 5254917 139489
Reviewed Dec. 21, 2013

"Really good soup and easy to make if you are in a pinch!"

MY REVIEW
meliss.beyer User ID: 7101887 198446
Reviewed Dec. 12, 2013

"This soup is very simple to make. It tasted great! The ingredients are easy to find at the store and readily available. It has a great contrast of colors and is very flavorful. I've made it multiple times, still great as leftovers, too."

MY REVIEW
prvrbs31gal User ID: 620846 188499
Reviewed Nov. 14, 2013

"This is a great recipe. The first time I made it, I used chicken stock and a jar of homemade salsa instead of the diced tomatoes (I thought I was grabbing a jar of homecanned Rotel). As it turns out, this was a great addition, because it gave the soup some zip. The second time I made it, I used the Vegetable stock. While I didn't like it quite as much, my luncheon friends raved about it. Quick, healthy, delicious = 5 stars."

MY REVIEW
Jenisl User ID: 6929561 199997
Reviewed Mar. 20, 2013

"This was great! I would definitely make this if we had friends over for dinner."

MY REVIEW
veggiemama User ID: 4640590 127484
Reviewed Jan. 30, 2013

"Very good!"

MY REVIEW
jsutherly User ID: 7069765 123553
Reviewed Jan. 15, 2013

"5 Stars for this soup! Pros: FAST to make, affordable and accessible ingredients, healthful, vegetarian dinner, and very tasty with almost no tinkering to the recipe needed. Cons: didn't double the recipe, so now I have to make more!"

MY REVIEW
MaraJan User ID: 6779866 196063
Reviewed Jan. 14, 2013

"Very fresh and delicious"

MY REVIEW
loriann1207 User ID: 4061091 140818
Reviewed Dec. 31, 2012

"So easy and Delicious! I'm making for the second time over the Christmas/New Years Holidays. YUM!"

MY REVIEW
LizardFlats User ID: 3429307 125951
Reviewed Dec. 19, 2012

"Busy, rainy "soup day" but no time to simmer it all day. Found this recipe and picked up the ingredients while at Costco. Now, because I bought everything a t Costco I had to double the recipe but so glad I did! Super quick to make, super tasty and I still have a little left for lunch...love it!"

MY REVIEW
newcountrywife User ID: 6001500 123550
Reviewed Dec. 17, 2012

"Wonderful! I added some more spices to it, but it was simple and very good. My kids never ate spinach so quickly! :) Very tasty soup!"

MY REVIEW
debbieo1018@yahoo.com User ID: 7014281 140817
Reviewed Dec. 10, 2012

"This recipe was quick and easy and the plus was is was Yummy !!! Would definitely make again..Thanks so much for sharing !"

MY REVIEW
dewpot User ID: 6656270 188498
Reviewed Dec. 2, 2012

"also used shredded parmesan on top instead of Asiago."

MY REVIEW
dewpot User ID: 6656270 119556
Reviewed Dec. 2, 2012

"Excellent! Only thing I would recommend is to have a little extra broth on hand to add if you would like more broth. The beans and pasta drank alot of the broth up...yet if you want a soup you"can eat with a fork" this is it. Very healthy and delicious!"

MY REVIEW
nannyo1 User ID: 2820590 213504
Reviewed Nov. 25, 2012

"Loved this but made it with chicken broth, 1 more can of beans, thickened as it was too watery. Parmesan instead of Asiago as I didn't have it."

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