Christmas Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. —Chere Bell, Colorado Springs, Colorado
Ingredients
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1/2 cup finely chopped onion
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3 celery ribs, finely chopped
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1/2 medium sweet red pepper, chopped
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1/2 medium green pepper, chopped
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1 tablespoon butter
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2 cups chicken broth
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2 cups uncooked instant rice
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1/4 teaspoon pepper
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1/2 teaspoon salt, optional
Directions
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1.
In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
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2.
In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts
1/2 cup: 156 calories, 2g fat (1g saturated fat), 7mg cholesterol, 362mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
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