- 1-3/4 cups uncooked long grain rice
- 2 cups water
- 4 cups milk
- 1-1/2 cups sugar
- 1 teaspoon salt
- 1/4 cup butter, cubed
- Sliced almonds and ground cinnamon, optional
- In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired. Yield: 6-8 servings.
Reviews for Christmas Rice Pudding
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"Added vanilla - and would use less sugar next time. Though it takes time, it is a very easy recipe."
"Always a favourite of my man friend"
"A good recipe. I halved it and it was plenty. I would maybe cut down on the sugar just a little as it was pretty sweet. Also, it only cooked about 30 min with the 1/2 batch."