- Place top crust over filling; trim, seal and flute edges.
- Brush pastry and cutouts with milk; place cutouts on top of pie.
- Sprinkle with sugar. Bake at 400° for 30-35 minutes or until
- golden brown. Cool for 10 minutes before serving. Refrigerate
- leftovers. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 665 calories, 33 g fat (11 g saturated fat), 77 mg cholesterol, 795 mg sodium, 69 g carbohydrate, 3 g fiber, 25 g protein.