Christmas Morning Popovers Recipe
- 1-1/4 cups whole milk
- 1 tablespoon butter, melted and cooled
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1. In a small bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
- 2. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately. Yield: 9 servings.
1 serving equals 99 calories, 4 g fat (2 g saturated fat), 55 mg cholesterol, 109 mg sodium, 12 g carbohydrate, trace fiber, 4 g protein.
Reviews for Christmas Morning Popovers
"Enjoyed thoroughly and easy to make. I also added some cinnamon for breakfast popovers. Very nice!"