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Christmas Morning Oatmeal Recipe

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I found this recipe online, and was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and worked great when cooked overnight. —Monica Lord, Collegeville, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 medium apples, peeled and sliced
  • 3/4 cup dried cranberries
  • 2 tablespoons butter, cubed
  • 2 cups old-fashioned oats
  • 2 cups water
  • 2 cups cranberry-apple juice
  • 1/2 teaspoon salt

Nutritional Facts

1 cup: 287 calories, 6g fat (3g saturated fat), 10mg cholesterol, 241mg sodium, 58g carbohydrate (35g sugars, 4g fiber), 4g protein.

Directions

  1. Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter.
  2. In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Yield: 6 servings.
Originally published as Christmas Morning Oatmeal in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p32


Reviews for Christmas Morning Oatmeal

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
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MY REVIEW
Angel182009 User ID: 6228642 232565
Reviewed Sep. 9, 2015

"This was a little too sweet for my taste. I love the idea of cooking in the slow cooker the night before. So I'm going to be changing the recipe to fit my taste. But I thought there was a little too much cinnamon and nutmeg in it."

MY REVIEW
mdbull4 User ID: 3722378 180497
Reviewed Aug. 27, 2013

"Very good but too tart, I made with substituting half of the juice for water & still too strong for me. I will use this recipe again & vary it some. My hubby liked it :)"

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