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Christmas Morning Frittata

 Christmas Morning Frittata
Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.
6-8 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a skillet, saute the onion, green pepper and garlic in butter for
  • 5 minutes or until tender. Remove from the heat. Stir in tomatoes
  • and parsley; set aside. In a large bowl, combine the remaining
  • ingredients. Stir in reserved vegetables.
  • Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350°
  • for 25-30 minutes or until a knife inserted near the center comes
  • out clean. Let stand for 5 minutes before cutting. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 174 calories,

2 of 2

Christmas Morning Frittata (continued)

Nutritional Facts: 12 g fat (6 g saturated fat), 162 mg cholesterol, 345 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.