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Christmas Morning Frittata Recipe
Christmas Morning Frittata Recipe photo by Taste of Home

Christmas Morning Frittata Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 174 calories, 12 g fat (6 g saturated fat), 162 mg cholesterol, 345 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Christmas Morning Frittata in Country Woman Christmas Annual 2001, p11

Nutritional Facts

1 serving (1 piece) equals 174 calories, 12 g fat (6 g saturated fat), 162 mg cholesterol, 345 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Christmas Morning Frittata(1)

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MY REVIEW
Reviewed Apr. 26, 2013

My family loves this version of frittata for brunch or a light dinner - very good!

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