Christmas Morning Frittata Recipe
Christmas Morning Frittata Recipe photo by Taste of Home

Christmas Morning Frittata Recipe

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Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 174 calories, 12 g fat (6 g saturated fat), 162 mg cholesterol, 345 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.


  1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Christmas Morning Frittata in Country Woman Christmas Annual 2001, p11

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Reviewed Apr. 26, 2013

"My family loves this version of frittata for brunch or a light dinner - very good!"

Reviewed Oct. 6, 2009

"I added ham and a couple extra eggs and used cheddar cheese instead of mozarella for this recipe. It was very good. Will make again."

Reviewed Dec. 25, 2008

"My family loves this frittata! It has become one of our Christmas morning traditions. We all look forward to having this for breakfast after opening presents. I do add sausage and an extra egg or two and it is delicious!"

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