- 2/3 cup semisweet chocolate chips
- 2 cups chocolate wafer crumbs, divided
- 1/3 cup sour cream
- 36 red nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape.
- Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
Reviews for Christmas Mice Cookies
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"These are so easy and everyone thought they were so cute! They were delicious, too!"
"I make these cookies every year. I use Archway Dutch Cocoa cookies - I put the cookies in a food processor. Once the cookie crumbs, sour cream and chocolate are mixed I refrigerate for a couple hours before they can actually be handled without a mess. These little treats CAN be frozen without any problem. Although the grandkids are getting older, they still love these little guys."
"These are so cute! I made them for Christmas this year. I couldn't find chocolate Nilla wafers so I used chocolate graham crackers."
"I made these at christmas time and they were a hit, I even made heart shaped ones for my hubby for Valentines day. And i plan to make again and again, LOVE EM.Used chocolate teddy grahams as the cookie since i can't find chocolate nilla wafers. And it's great!"
"made mine with choc-covered marchino cherries with stems, mounted on 1/2 sandwich cookie. SUPER HIT FOR ALL. ALREADY GOT REQUESTS BY COOKIE-SELLERS AT CHURCH FOR NEXT YEAR."