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Christmas Meatballs Recipe
Christmas Meatballs Recipe photo by Taste of Home

Christmas Meatballs Recipe

Read Reviews (7)
4.82 7
Publisher Photo
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. "We love them so much, I prepare them year-round," says Joyce Bentley of Redlands, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 eggs
  • 1 envelope onion soup mix
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup chopped dried cranberries
  • 2 tablespoons minced fresh parsley
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3/4 cup ketchup
  • 1/2 cup beef broth
  • 3 tablespoons brown sugar
  • 3 tablespoons finely chopped onion
  • 2 teaspoons cider vinegar

Nutritional Facts

1 serving (3 each) equals 215 calories, 6 g fat (2 g saturated fat), 70 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 2-3 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
  2. In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and cook on high for 1-2 minutes or until heated through. Yield: about 3 dozen.
Originally published as Christmas Meatballs in Quick Cooking November/December 2002, p19

Nutritional Facts

1 serving (3 each) equals 215 calories, 6 g fat (2 g saturated fat), 70 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Christmas Meatballs(7)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2013

Loved'em & everyone else did too !

MY REVIEW
Reviewed Nov. 27, 2013

I use a crockpot for this recipe. I fill a 4 quart crockpot full of frozen meatballs and double the sauce recipe and cook on high for about 4 hours. Delish! Everyone at our house loves the altered version of Christmas Meatballs.

MY REVIEW
Reviewed Oct. 16, 2013

Simple and delicious. I used a crockpot as I cannot stand the taste of microwaved meat.

MY REVIEW
Reviewed Feb. 21, 2013

I thought the onion soup mix came thru as the dominant taste in these meatballs. Overall, they had a very good flavor & the sauce was tasty - sweet, but not overly sweet. I don't like making things in the microwave, so I baked the meatballs in the oven at 350 for 20 minutes, & made the sauce on the stovetop.

MY REVIEW
Reviewed Dec. 26, 2012

Absolutely easy to make and everyone just loved them.

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