- Make decorative cutouts or cut slits in pastry; place over filling.
- Trim, seal and flute edges.
- Brush pastry and cutouts with milk; place cutouts on the pie. Bake at
- 400° for 15 minutes. Reduce heat to 350° bake 35-40 minutes
- longer or until golden brown. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 517 calories, 24 g fat (10 g saturated fat), 96 mg cholesterol, 569 mg sodium, 44 g carbohydrate, 4 g fiber, 28 g protein.