Taste of Home
Christmas Goose with Orange Glaze
TOTAL TIME: Prep: 15 min. Bake: 2-3/4 hours + standing
YIELD: 10 servings.
Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your
Christmas dinner. The delicious aroma and tangy orange sauce make this a bird even Scrooge would love. —Terri Draper, Columbus, Montana
Ingredients
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1 domestic goose (10 to 12 pounds)
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1 teaspoon salt
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper
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6 small navel oranges, divided
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1/3 cup light corn syrup
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2 tablespoons sugar
Directions
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1.
Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan.
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2.
Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates.
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3.
Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside.
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4.
Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through.
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5.
Brush glaze over goose. Spoon orange sections and peel around goose.
Nutrition Facts
6 ounce-weight: 725 calories, 47g fat (15g saturated fat), 196mg cholesterol, 394mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 55g protein.
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