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Christmas Glow Punch Recipe

Christmas Glow Punch Recipe

With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:14 servings

Ingredients

  • 4-1/2 cups tropical punch
  • 1 cup cranberry juice
  • 1 can (6 ounces) pineapple juice
  • 1/3 cup lemon juice
  • 2 to 3 cups chilled ginger ale
  • 1 pint raspberry sherbet

Directions

  • 1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.

Nutritional Facts

1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 25 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Christmas Glow Punch

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MY REVIEW
Reviewed Dec. 20, 2009

"Excellent punch, has become our Christmas staple"

MY REVIEW
Reviewed Dec. 25, 2007

"easy! The best ounch ever!"

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