Christmas Glow Punch Recipe
- 4-1/2 cups tropical punch
- 1 cup cranberry juice
- 1 can (6 ounces) pineapple juice
- 1/3 cup lemon juice
- 2 to 3 cups chilled ginger ale
- 1 pint raspberry sherbet
- 1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.
3/4 cup: 103 calories, 0 fat (0 saturated fat), 1mg cholesterol, 22mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch.
Reviews for Christmas Glow Punch
"Excellent punch, has become our Christmas staple"
"easy! The best ounch ever!"