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Christmas Glow Punch Recipe

Christmas Glow Punch Recipe

With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:14 servings


  • 4-1/2 cups tropical punch
  • 1 cup cranberry juice
  • 1 can (6 ounces) DOLE® Canned 100% Pineapple Juice
  • 1/3 cup lemon juice
  • 2 to 3 cups chilled ginger ale
  • 1 pint raspberry sherbet


  • 1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.

Nutritional Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 1mg cholesterol, 22mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Christmas Glow Punch

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kconsigli User ID: 1707764 148388
Reviewed Dec. 20, 2009

"Excellent punch, has become our Christmas staple"

Flenner User ID: 2160342 60751
Reviewed Dec. 25, 2007

"easy! The best ounch ever!"

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