Christmas Glow Punch Recipe
- 4-1/2 cups tropical punch
- 1 cup cranberry juice
- 1 can (6 ounces) DOLE Canned Pineapple Juice
- 1/3 cup lemon juice
- 2 to 3 cups chilled ginger ale
- 1 pint raspberry sherbet
- 1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.
1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 25 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 starch.