Christmas Glow Punch Recipe
Christmas Glow Punch Recipe photo by Taste of Home

Christmas Glow Punch Recipe

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With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings


  • 4-1/2 cups tropical punch
  • 1 cup cranberry juice
  • 1 can (6 ounces) DOLE® Canned 100% Pineapple Juice
  • 1/3 cup lemon juice
  • 2 to 3 cups chilled ginger ale
  • 1 pint raspberry sherbet

Nutritional Facts

3/4 cup: 103 calories, trace fat (trace saturated fat), 1mg cholesterol, 22mg sodium, 25g carbohydrate (23g sugars, trace fiber), trace protein Diabetic Exchanges:1-1/2 starch


  1. In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.
Originally published as Christmas Glow Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p35

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Reviewed Dec. 20, 2009

"Excellent punch, has become our Christmas staple"

Reviewed Dec. 25, 2007

"easy! The best ounch ever!"

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