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Christmas Gelatin Cutouts Recipe

Christmas Gelatin Cutouts Recipe

Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
TOTAL TIME: Prep: 1 hour + chilling YIELD:48 servings


  • 2 packages (6 ounces each) strawberry gelatin
  • 5 cups boiling water, divided
  • 2 packages (6 ounces each) lime gelatin
  • 2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix


  • 1. In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes.
  • 2. In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
  • 3. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters. Yield: 4 dozen.

Nutritional Facts

1 serving (1 each) equals 40 calories, trace fat (trace saturated fat), 1 mg cholesterol, 49 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.