Christmas Gelatin Cutouts Recipe

Christmas Gelatin Cutouts Recipe
Christmas Gelatin Cutouts Recipe photo by Taste of Home
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Christmas Gelatin Cutouts Recipe

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Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling

Ingredients

  • 2 packages (6 ounces each) strawberry gelatin
  • 5 cups boiling water, divided
  • 2 packages (6 ounces each) lime gelatin
  • 2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix

Directions

In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes.
In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters. Yield: 4 dozen.
Originally published as Christmas Gelatin Cutouts in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p103

Nutritional Facts

1 each: 40 calories, 0 fat (0 saturated fat), 1mg cholesterol, 49mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 2 packages (6 ounces each) strawberry gelatin
  • 5 cups boiling water, divided
  • 2 packages (6 ounces each) lime gelatin
  • 2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  1. In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes.
  2. In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
  3. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters. Yield: 4 dozen.
Originally published as Christmas Gelatin Cutouts in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p103

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