Show Subscription Form




Christmas Gelatin Cutouts Recipe
Christmas Gelatin Cutouts Recipe photo by Taste of Home

Christmas Gelatin Cutouts Recipe

Be the first to add a review
Publisher Photo
Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
TOTAL TIME: Prep: 1 hour + chilling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 48 servings

Ingredients

  • 2 packages (6 ounces each) strawberry gelatin
  • 5 cups boiling water, divided
  • 2 packages (6 ounces each) lime gelatin
  • 2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix

Nutritional Facts

1 serving (1 each) equals 40 calories, trace fat (trace saturated fat), 1 mg cholesterol, 49 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes.
  2. In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
  3. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters. Yield: 4 dozen.
Originally published as Christmas Gelatin Cutouts in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p103

Nutritional Facts

1 serving (1 each) equals 40 calories, trace fat (trace saturated fat), 1 mg cholesterol, 49 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Christmas Gelatin Cutouts

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes