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Christmas Eve Confetti Pasta Recipe
Christmas Eve Confetti Pasta Recipe photo by Taste of Home

Christmas Eve Confetti Pasta Recipe

Publisher Photo
This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread—and always gets raves! —Ellen Fiore, Ridgewood, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) linguine
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 3 garlic cloves, peeled and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 2 pounds cooked small shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
  2. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese. Yield: 8 servings.
Originally published as Christmas Eve Confetti Pasta in Simple & Delicious November/December 2007, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Christmas Eve Confetti Pasta

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (4)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 18, 2014

"I had some Orange Szechwan flavored pasta and used that instead of plain pasta so I left out the oregano. It was very tasty. The oil covered the pasta so we did not feel the need for a heavy sauce. I put the Parmesan on the table and we added our own cheese to taste.

It was a very eye appealing meal and was easy to make"

MY REVIEW
Reviewed Dec. 14, 2014

"I tried this recipe as is the first time and it was very good. We loved it but we are used to pasta with sauce so I added a little homemade tomato sauce with Italian season and a little spinach Voila! Made I our own. Loved it.

Sherryhomemaker"

MY REVIEW
Reviewed Jan. 19, 2014

"Really tasty. It isn't supposed to be drowning in sauce. To spice it up I use more crushed red pepper flakes, fresh ground pepper and salt. I also use green onions with tops I think it brings out the onion flavor more. Also, use fresh parmesan cheese. My husband hates pasta that is over sauced so this fits the bill for him."

MY REVIEW
Reviewed Mar. 27, 2013

"very bland - not enough sauce - no one in my family liked this and we all love pasta dishes. Ended up throwing most of it out and the shrimp was very expensive. What a waste. Will not be making it again."

MY REVIEW
Reviewed Jan. 26, 2013

"It is too dry. I like my pasta with more of a sauce on it. Felt like the sauce needy to be creamy."

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