Christmas Eggnog Pie Recipe
Christmas Eggnog Pie Recipe photo by Taste of Home
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Christmas Eggnog Pie Recipe

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4.5 13 13
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A dear friend always received rave reviews when she served this easy pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 2 cups eggnog
  • 1 cup milk
  • 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
  • 1 tablespoon rum or 1/2 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell (9 inches), baked
  • Whipped topping and additional ground nutmeg, optional

Nutritional Facts

1 slice: 287 calories, 13g fat (6g saturated fat), 46mg cholesterol, 247mg sodium, 38g carbohydrate (20g sugars, 0 fiber), 4g protein.


  1. In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Yield: 8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pie in Taste of Home Christmas Annual Annual 2009

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vsmith8403 User ID: 8575215 241539
Reviewed Jan. 11, 2016

"I made this pie for Christmas. It WASNT a big hit. I was hesitant to make this and I wish I would of made something else. The crust came out so hard. It was a task to cut into it. The actual pie part tasted good but for some reason my family didn't really like it."

pam2310 User ID: 4231098 241342
Reviewed Jan. 8, 2016

"I made this instead of regular eggnog I used Pumpkin eggnog, I omitted the whole milk and used 3 cups cups of the pumpkin eggnog and a large vanilla pudding. This was more delicious than the regular eggnog pie."

Kevin444 User ID: 5497724 236858
Reviewed Nov. 7, 2015

"I love this recipe. Easy and delicious. Even for breakfast! :-)"

Tweetybird924 User ID: 8127989 236325
Reviewed Nov. 4, 2015

"Never made a pie in the winter, but will definitely give this one a try. Is there any reason I couldn't use 3 cups of eggnog and omit the milk?"

Jellybug User ID: 53068 236280
Reviewed Nov. 3, 2015

"My new best friend....loved it!!!"

mjdescoteau User ID: 2194668 214502
Reviewed Dec. 10, 2014


hannah4711 User ID: 6014255 132528
Reviewed Nov. 3, 2014

"Used whipping cream with eggnog. Not a fan of overly sweet anything. this made it creamy and oh so good."

Francisca3032 User ID: 6052254 207248
Reviewed Jun. 17, 2013

"We love this pie! I ended up making more for the family at the next visit, they loved it so much."

crazy4sushi User ID: 5824124 81895
Reviewed Jan. 3, 2013

"3 cups eggnog. one large box of cook n serve pudding pinch of nutmeg. graham crust . cool whip topping. easy and good."

Black Lady User ID: 3107669 207247
Reviewed Dec. 30, 2011

"This pie is delicious, but I had to add another pkg. of pudding to get it to thicken. It is also sweet so it's best to have a small piece. I will make it again, it's so good."

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