Christmas Crunch Salad Recipe
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
- 1. In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.
3/4 cup: 121 calories, 11g fat (2g saturated fat), 9mg cholesterol, 83mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
Reviews for Christmas Crunch Salad
"I made this during the summer with fresh vegetables from our garden. Delicious, healthy, colorful addition to our cookout !"
"I cut the dressing in 1/2 for a lower calorie alternative."
"this is one of my grandsons very favorate salads! made it many times everyone asks for the recipe!!"
"Our daughter is hosting our Christmas family gathering and I'll be presenting this lovely salad in a glass decorative bowl as pictured. I make the Ranch Dip instead of the dressing in the recipe and add fresh lemon juice instead of the vinegar, sugar to taste and lemon pepper seasoning to taste in place of the salt & pepper. It is a very festive addition to a Holiday buffet table."
"Not only is it quick and easy to make, it really is visually attractive and appealing sitting on the table. I also received several compliments from my family and friends as to how flavorful it was. At the end of the day/event I offer to share what is left from the meal with my company and this salad was one of the first things to be divided up."
"This is very good. I reduce the sugar to one teaspoon or less."
"I have made this several times for family gatherings, it is always a hit. The dressing is delicious. I usually buy the bagged pre-cut veggies that include carrots, a healthy addition."
"You will be surprised how easy this is to make. Everyone who taskes this ask for me the recipe.I've made this for formal dinners to BBQ's. A sure winner! And I've been making this since 1996 too!"
"This is a great salad. I have been making it since I found the recipe in the Dec/Jan 96 TOH."