Christmas Crunch Salad Recipe
Christmas Crunch Salad Recipe photo by Taste of Home
Next Recipe

Christmas Crunch Salad Recipe

Read Reviews
5 14 20
Publisher Photo
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16-18 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16-18 servings


  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 tablespoons sugar
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Nutritional Facts

3/4 cup: 121 calories, 11g fat (2g saturated fat), 9mg cholesterol, 83mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.


  1. In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.
Originally published as Christmas Crunch Salad in Taste of Home December/January 1996, p33

Reviews for Christmas Crunch Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
2124arizona User ID: 845443 268440
Reviewed Jun. 25, 2017

"This recipe is simple to prepare and everyone loves it. Sometimes we add sunflower seeds for a little extra crunch. For a different twist add cooked crumbled bacon."

abreendre User ID: 1799143 252206
Reviewed Aug. 4, 2016

"I made this as a summer salad too. Can't beat the fresh veggies. Great taste and easy. A winning combination for me."

Margos User ID: 5879018 229387
Reviewed Jul. 11, 2015

"Excellent Recipe! I make this year round. quick , easy and Delicious. People who don't like green salads will eat this"

gunslinger User ID: 544392 7286
Reviewed Sep. 2, 2014

"I made this during the summer with fresh vegetables from our garden. Delicious, healthy, colorful addition to our cookout !"

Clare88 User ID: 7556399 6333
Reviewed Dec. 24, 2013

"I cut the dressing in 1/2 for a lower calorie alternative."

TGJH User ID: 7526380 17578
Reviewed Dec. 8, 2013

"I made this salad when it first appeared in 1996. My husband loved it so I kept the magazine all these years. When I prepared to make the salad my magazine had disappeared. I am so happy to have the recipe again."

msjude User ID: 5469387 9469
Reviewed Jan. 26, 2013

"this is one of my grandsons very favorate salads! made it many times everyone asks for the recipe!!"

tramar User ID: 1227142 8187
Reviewed Dec. 18, 2012

"Our daughter is hosting our Christmas family gathering and I'll be presenting this lovely salad in a glass decorative bowl as pictured. I make the Ranch Dip instead of the dressing in the recipe and add fresh lemon juice instead of the vinegar, sugar to taste and lemon pepper seasoning to taste in place of the salt & pepper. It is a very festive addition to a Holiday buffet table."

judyam User ID: 1006115 8953
Reviewed Dec. 24, 2011

"Not only is it quick and easy to make, it really is visually attractive and appealing sitting on the table. I also received several compliments from my family and friends as to how flavorful it was. At the end of the day/event I offer to share what is left from the meal with my company and this salad was one of the first things to be divided up."

Matthewsmom_MN User ID: 29332 3189
Reviewed Dec. 13, 2011

"This is very good. I reduce the sugar to one teaspoon or less."

Loading Image