Christmas Crunch Salad Recipe
Christmas Crunch Salad Recipe photo by Taste of Home

Christmas Crunch Salad Recipe

Publisher Photo
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16-18 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16-18 servings

Ingredients

  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • DRESSING:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 tablespoons sugar
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.
Originally published as Christmas Crunch Salad in Taste of Home December/January 1996, p33

Nutritional Facts

1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Christmas Crunch Salad

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2014

"I made this during the summer with fresh vegetables from our garden. Delicious, healthy, colorful addition to our cookout !"

MY REVIEW
Reviewed Dec. 24, 2013

"I cut the dressing in 1/2 for a lower calorie alternative."

MY REVIEW
Reviewed Dec. 8, 2013

"I made this salad when it first appeared in 1996. My husband loved it so I kept the magazine all these years. When I prepared to make the salad my magazine had disappeared. I am so happy to have the recipe again."

MY REVIEW
Reviewed Jan. 26, 2013

"this is one of my grandsons very favorate salads! made it many times everyone asks for the recipe!!"

MY REVIEW
Reviewed Dec. 18, 2012

"Our daughter is hosting our Christmas family gathering and I'll be presenting this lovely salad in a glass decorative bowl as pictured. I make the Ranch Dip instead of the dressing in the recipe and add fresh lemon juice instead of the vinegar, sugar to taste and lemon pepper seasoning to taste in place of the salt & pepper. It is a very festive addition to a Holiday buffet table."

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