Christmas Cocoa Recipe
- 4 cups milk
- 2/3 cup instant chocolate drink mix
- 5 chocolate mint candy canes, crushed
- 1-1/2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1. In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm.
- 2. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes. Yield: 4 servings.
1 serving (1 cup) equals 823 calories, 43 g fat (27 g saturated fat), 155 mg cholesterol, 308 mg sodium, 107 g carbohydrate, 4 g fiber, 12 g protein.
Reviews for Christmas Cocoa
"Delicious! The light topping is worth the extra (simple) step. Fun and easy for kids too!"
"This is delicious served with Christmas cookies. I could not find the chocolate mint candy canes so I just used the regular peppermint."
"This is delicious. We always bring some with us to sip while we look at Christmas lights."