Back to Christmas Cocoa

Print Options

 
 
 Print
Christmas Cocoa Recipe

Christmas Cocoa Recipe

“A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa…or place a chocolate mint candy cane in each mug as a stirrer,” suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 cups milk
  • 2/3 cup instant chocolate drink mix
  • 5 chocolate mint candy canes, crushed
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm.
  • 2. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 823 calories, 43 g fat (27 g saturated fat), 155 mg cholesterol, 308 mg sodium, 107 g carbohydrate, 4 g fiber, 12 g protein.