Christmas Cheese Ball Recipe photo by Taste of Home
Christmas Cheese Ball
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 cheese balls (1-1/2 cups each).
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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2 cups shredded sharp cheddar cheese
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1 tablespoon finely chopped onion
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1 tablespoon diced pimientos
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1 tablespoon diced green pepper
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2 teaspoons Worcestershire sauce
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1 teaspoon lemon juice
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Chopped pecans, toasted
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Assorted crackers
Directions
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1.
In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 70 calories, 6g fat (4g saturated fat), 21mg cholesterol, 94mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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