Christmas Cauliflower Casserole Recipe
Christmas Cauliflower Casserole Recipe photo by Taste of Home

Christmas Cauliflower Casserole Recipe

Read Reviews
4.5 17 17
Publisher Photo
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults. —Carol Rex, Ocala, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97

Reviews for Christmas Cauliflower Casserole

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 31, 2015

"Delicious! I took it to Christmas dinner and everyone wanted the recipe."

MY REVIEW
Reviewed Dec. 27, 2015

"Very nice. Didn’t add walnuts as parents were coming over for dinner. Enjoyed this dish. Happy to make again."

MY REVIEW
Reviewed Dec. 17, 2015

"Made it tonight to make sure it was yummy, before taking it for Christmas at my parents. It was so good.. I'm not a fan of walnuts, so I used pecans. I can't wait for Christmas day to eat it again... I ranked it 5 stars - simply because it was delicious and so easy on prep time!!"

MY REVIEW
Reviewed Dec. 6, 2015

"I have a question. When you say "stuffing mix", what exactly do you mean? Stovetop or the bagged kind?"

MY REVIEW
Reviewed Dec. 6, 2015

"Cauliflower, sour cream and cheese? It has to be good. Haven't made this yet but have to give it 5 stars for the above reason and to skew out the poor reviews which had nothing to do with the recipe. HA"

Loading Image