Christmas Cauliflower Casserole Recipe
Christmas Cauliflower Casserole Recipe photo by Taste of Home

Christmas Cauliflower Casserole Recipe

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults. —Carol Rex, Ocala, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings


  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup: 276 calories, 21g fat (11g saturated fat), 57mg cholesterol, 476mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 10g protein


  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97

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Reviewed Dec. 31, 2015

"Delicious! I took it to Christmas dinner and everyone wanted the recipe."

Reviewed Dec. 27, 2015

"Very nice. Didn’t add walnuts as parents were coming over for dinner. Enjoyed this dish. Happy to make again."

Reviewed Dec. 17, 2015

"Made it tonight to make sure it was yummy, before taking it for Christmas at my parents. It was so good.. I'm not a fan of walnuts, so I used pecans. I can't wait for Christmas day to eat it again... I ranked it 5 stars - simply because it was delicious and so easy on prep time!!"

Reviewed Dec. 6, 2015

"I have a question. When you say "stuffing mix", what exactly do you mean? Stovetop or the bagged kind?"

Reviewed Dec. 6, 2015

"Cauliflower, sour cream and cheese? It has to be good. Haven't made this yet but have to give it 5 stars for the above reason and to skew out the poor reviews which had nothing to do with the recipe. HA"

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