Christmas Cauliflower Casserole Recipe
Christmas Cauliflower Casserole Recipe photo by Taste of Home
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Christmas Cauliflower Casserole Recipe

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. This holiday classic appeals to both kids and adults. —Carol Rex, Ocala, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings


  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup: 276 calories, 21g fat (11g saturated fat), 57mg cholesterol, 476mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 10g protein.


  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97

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tjbrooks79 User ID: 4663153 256942
Reviewed Nov. 18, 2016

"Yummy! Not a fan of walnuts, but without them it still is delicious!"

bertie may User ID: 5633417 240691
Reviewed Dec. 31, 2015

"Delicious! I took it to Christmas dinner and everyone wanted the recipe."

Brossi User ID: 8526235 240333
Reviewed Dec. 27, 2015

"Very nice. Didn’t add walnuts as parents were coming over for dinner. Enjoyed this dish. Happy to make again."

TaurusGirl User ID: 8650421 239647
Reviewed Dec. 17, 2015

"Made it tonight to make sure it was yummy, before taking it for Christmas at my parents. It was so good.. I'm not a fan of walnuts, so I used pecans. I can't wait for Christmas day to eat it again... I ranked it 5 stars - simply because it was delicious and so easy on prep time!!"

wendy3effle User ID: 4046300 238869
Reviewed Dec. 6, 2015

"I have a question. When you say "stuffing mix", what exactly do you mean? Stovetop or the bagged kind?"

dlasnv User ID: 5083574 238825
Reviewed Dec. 6, 2015

"Cauliflower, sour cream and cheese? It has to be good. Haven't made this yet but have to give it 5 stars for the above reason and to skew out the poor reviews which had nothing to do with the recipe. HA"

dollydimples User ID: 5337645 230469
Reviewed Jul. 31, 2015

"I thought was good. I think I would cook the cauliflower a little bit longer before hand as even after baking in the oven it was a little too hard for my liking. I also omitted the walnuts."

lindasuemiller User ID: 8135127 213798
Reviewed Dec. 2, 2014

"Beautiful presentation dish and tastes wonderful."

proudgrandma User ID: 1520903 188872
Reviewed Nov. 30, 2014

"Dear Kalarotti: Why did you even bother giving a comment? Who cares if you don't like sour cream. You brought the rating down when you didn't even make the casserole. I've made many casseroles with sour cream and loved them. Let's hear from those who did make the casserole! Merry Christmas!!"

kalarotti User ID: 8087095 190824
Reviewed Nov. 30, 2014

"I can't rate this because I don't have intentions on making it. Anytime TOH puts up a recipe that involves sour cream, unless it's a cake, I won't make it. I've tried a few other dishes that required sour cream and found that each time it curdled and left a terrible texture. Not a fan."

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