Christmas Carol Ham Recipe
- 2 pounds fully cooked boneless ham, cut into eight slices
- 1/2 cup packed brown sugar
- 1/4 cup DOLE Canned Pineapple Juice
- 1-1/2 teaspoons white vinegar
- 1/4 teaspoon ground mustard
- 1. Place ham slices in a 3-qt. slow cooker. In a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard; pour over ham. Cover and cook on low for 2-3 hours or until heated through. Yield: 8 servings.
1 slice equals 177 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1,182 mg sodium, 15 g carbohydrate, trace fiber, 21 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer