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Christmas Candy Cookies Recipe
Christmas Candy Cookies Recipe photo by Taste of Home

Christmas Candy Cookies Recipe

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These delightful cookies hold up well in care packages I send to friends and relatives. They're also the first to go at potlucks when people come back to the table for one more sweet treat.
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup chopped almonds
  • 1 package (8 ounces) mini red and green M&M's or Heath baking bits
  • Additional sugar

Nutritional Facts

1 serving (2 each) equals 184 calories, 11 g fat (4 g saturated fat), 20 mg cholesterol, 120 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream butter, sugars and oil. Add eggs and extract; mix well. Combine flours, baking soda, salt and cream of tartar; gradually add to creamed mixture and mix well. Stir in almonds and candy. Chill for 1 hour or until firm enough to handle. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Flatten with a flat-bottomed glass. Bake at 350° for 15-18 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.
Originally published as Christmas Candy Cookies in Country Woman Christmas 1996, p27

Nutritional Facts

1 serving (2 each) equals 184 calories, 11 g fat (4 g saturated fat), 20 mg cholesterol, 120 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Christmas Candy Cookies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 6, 2009

"These are fabulous! I only had regular M&Ms & they still turned out great! Good, firm, flavorful cookies."

MY REVIEW
Reviewed Nov. 29, 2009

"these cookie are so delicious! My family loved them for x mas"

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