Christmas Candy Cookies Recipe

5 2 2
Christmas Candy Cookies Recipe
Christmas Candy Cookies Recipe photo by Taste of Home
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Christmas Candy Cookies Recipe

Read Reviews
5 2 2
Publisher Photo
These delightful cookies hold up well in care packages I send to friends and relatives. They're also the first to go at potlucks when people come back to the table for one more sweet treat.
MAKES:
96 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min./batch
MAKES:
96 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
  • 1 cup canola oil
  • 1 teaspoon almond extract
  • 2 large eggs
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 package (8 ounces) mini red and green M&M's or Heath baking bits
  • 1 cup chopped almonds
  • Additional granulated sugar

Directions

Preheat oven to 350°. Beat butter, sugars and oil until blended. Beat in extract and eggs, one at a time. Whisk together flours, salt, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in candy and almonds. Refrigerate, covered, until firm enough to shape, about 1 hour.
Shape dough into 1-in. balls; roll in additional granulated sugar. Place on ungreased baking sheets 2 in. apart; flatten with bottom of a glass. Bake until light golden brown, 15-18 minutes. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Christmas Candy Cookies in Country Woman Christmas 1996, p27

Nutritional Facts

2 each: 184 calories, 11g fat (4g saturated fat), 20mg cholesterol, 120mg sodium, 19g carbohydrate (10g sugars, 1g fiber), 2g protein.

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
  • 1 cup canola oil
  • 1 teaspoon almond extract
  • 2 large eggs
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 package (8 ounces) mini red and green M&M's or Heath baking bits
  • 1 cup chopped almonds
  • Additional granulated sugar
  1. Preheat oven to 350°. Beat butter, sugars and oil until blended. Beat in extract and eggs, one at a time. Whisk together flours, salt, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in candy and almonds. Refrigerate, covered, until firm enough to shape, about 1 hour.
  2. Shape dough into 1-in. balls; roll in additional granulated sugar. Place on ungreased baking sheets 2 in. apart; flatten with bottom of a glass. Bake until light golden brown, 15-18 minutes. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Christmas Candy Cookies in Country Woman Christmas 1996, p27

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Reviews forChristmas Candy Cookies

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MY REVIEW
ahall2 User ID: 1105272 48263
Reviewed Dec. 6, 2009

"These are fabulous! I only had regular M&Ms & they still turned out great! Good, firm, flavorful cookies."

MY REVIEW
jenhorse1235 User ID: 4634955 49384
Reviewed Nov. 29, 2009

"these cookie are so delicious! My family loved them for x mas"

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