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Christmas Brunch Casserole

 Christmas Brunch Casserole
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.
12 ServingsPrep: 20 min. Bake: 55 min.

Ingredients

  • 2 pounds bulk pork sausage
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups (12 ounces) shredded cheddar cheese
  • 6 eggs
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup milk

Directions

  • In a skillet, cook sausage and onion over medium heat until meat is
  • no longer pink; drain. Place in a lightly greased 13-in. x 9-in.
  • baking dish. Layer with the rice, cereal and cheddar cheese. In a
  • bowl, beat the eggs, soup and milk. Spread over top.
  • Bake, uncovered, at 350° for 55-60 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes
  • before cutting. Refrigerate any leftovers. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 379 calories, 26 g fat (12 g saturated fat), 166 mg cholesterol, 766 mg sodium, 19 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.