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Christmas Brunch Casserole Recipe
Christmas Brunch Casserole Recipe photo by Taste of Home

Christmas Brunch Casserole Recipe

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No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 12 servings

Ingredients

  • 2 pounds bulk pork sausage
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups (12 ounces) shredded cheddar cheese
  • 6 Eggland's Best Eggs
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup milk

Nutritional Facts

1 serving (1 each) equals 379 calories, 26 g fat (12 g saturated fat), 166 mg cholesterol, 766 mg sodium, 19 g carbohydrate, 1 g fiber, 16 g protein.

Directions

  1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
  2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.
Originally published as Christmas Brunch Casserole in Country Woman Christmas Annual 2000, p12

Nutritional Facts

1 serving (1 each) equals 379 calories, 26 g fat (12 g saturated fat), 166 mg cholesterol, 766 mg sodium, 19 g carbohydrate, 1 g fiber, 16 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Christmas Brunch Casserole

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MY REVIEW
Reviewed Jul. 6, 2011

A great change for a family reunion breakfast or for serving at home...if you reduce the recipe for 4 or 6 people!

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