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Christmas Broccoli Salad Recipe

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What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 4-1/2 cups fresh broccoli florets
  • 3 cups chopped sweet red pepper
  • 10 bacon strips, cooked and crumbled
  • 1/3 cup sliced green onions
  • 1/4 cup chopped pecans
  • 3/4 cup mayonnaise
  • 1 tablespoon cider vinegar
  • Dash pepper

Nutritional Facts

1 serving (1 cup) equals 125 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Christmas Broccoli Salad in Country Woman Christmas Annual 1998, p25

Nutritional Facts

1 serving (1 cup) equals 125 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

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