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Christmas Broccoli Salad Recipe

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What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 4-1/2 cups fresh broccoli florets
  • 3 cups chopped sweet red pepper
  • 10 bacon strips, cooked and crumbled
  • 1/3 cup sliced green onions
  • 1/4 cup chopped pecans
  • 3/4 cup mayonnaise
  • 1 tablespoon cider vinegar
  • Dash pepper

Nutritional Facts

3/4 cup: 192 calories, 17g fat (3g saturated fat), 9mg cholesterol, 240mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 5g protein.

Directions

  1. Combine the first five ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Christmas Broccoli Salad in Country Woman Christmas Annual 1998, p25


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