Back to Christmas Breakfast Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Christmas Breakfast Casserole Recipe

Christmas Breakfast Casserole Recipe

Spicy sausage, herbs and vegetables fill this egg casserole with hearty flavor. I like to make it for my family's Christmas breakfast, but it's delicious anytime of day! —Debbie Carter, O'Fallon, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:10-12 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 jar (7 ounces) roasted red peppers, drained and chopped, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 cup (4 ounces) shredded provolone cheese
  • Fresh rosemary sprigs, optional

Directions

  • 1. Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach.
  • 2. In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
  • 3. Bake 20-25 minutes or until a knife inserted near center comes out clean. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired. Yield: 10-12 servings.

Nutritional Facts

1 each: 232 calories, 13g fat (6g saturated fat), 170mg cholesterol, 531mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 14g protein .

Reviews for Christmas Breakfast Casserole

Sort By :
MY REVIEW
Ronatcsx User ID: 8034458 240765
Reviewed Jan. 1, 2016

"Very Good"

MY REVIEW
Barb580 User ID: 7826539 240757
Reviewed Jan. 1, 2016

"Excellent recipe. My only change was I made it the night before and took it directly from the refrigerator to the oven and baked for about 55 minutes."

MY REVIEW
Fleegs User ID: 6507201 240719
Reviewed Dec. 31, 2015

"My family declared this recipe "a keeper". Used mild Italian (ground pork) sausage. Otherwise followed recipe exactly."

MY REVIEW
LA sweet User ID: 5724960 240645
Reviewed Dec. 30, 2015

"I don't ususally even review recipes, but I just had to put my 2 cents in this time. It's AWFUL! I don't understand all the good reviews. I followed everything to a T so I think it's just the wrong mix of ingredients . The flour is the worst. Anything would have been better than flour...Bisquick, bread, etc. I don't even know how else to improve this except maybe more seasoning, no flour, add some mushrooms....and maybe use sharp cheddar cheese. The only thing good about this dish is it's pretty to look at. I'm hoping it'll be better tomorrow after it sits all night. If not I will try drowning it in salsa....or throwing it out. And I hate to waste food."

MY REVIEW
swinny User ID: 1858482 240197
Reviewed Dec. 25, 2015

"I used turkey sausage and everyone enjoyed this for Christmas 2015"

MY REVIEW
mzgrinder User ID: 6418368 240138
Reviewed Dec. 24, 2015 Edited Dec. 26, 2015

"This was quite simple to put together. Besides cutting recipe in half, only two of us. When cooking sausage and onion, added 3 minced garlic cloves to the mix. Roasted my own peppers, added some fresh sliced mushrooms and used a mix of Cheddar and Gruyere cheese(used more like 8 oz) instead of Provolone. The only reason I hardly every give these breakfast/brunch casserole's 5 star's is due the fact they always take longer to cook than the recipe states whether I cut them down or not! Very good dish, will make again, BUT will allow for the extra cook time."

MY REVIEW
sschedlbauer51@yahoo.com User ID: 1307242 239452
Reviewed Dec. 15, 2015

"I have made this many times for a brunch. Everyone likes this recipe!"

MY REVIEW
chocolateformyfour User ID: 7643589 239408
Reviewed Dec. 14, 2015

"Followed the recipe exactly except for using brown rice flour because we are gluten free here. Everyone loved it. The spinach compliments the flavors, not overwhelms them. And it was super easy."

MY REVIEW
kmcope@bellsouth.net User ID: 6956004 219689
Reviewed Feb. 4, 2015

"Excellent! I am not a fan of all those breakfast casseroles that call for some sort of bread or crouton additions. This is so not that! I'd describe it as more of a quiche without the crust. I followed directions as written, but I put all the roasted red pepper in with the spinach instead of some on top. Didn't see the need. Also, I layered sliced provolone on top at the end, as that was all I could find. Worked just fine. Extra yummy reheated the next day. Be careful not to burn the bottom."

MY REVIEW
zenalover User ID: 8189131 216298
Reviewed Dec. 29, 2014

"This was very good; took much longer than 20-25 min. for knife to come out clean, so I'll try using a bigger dish next time."

MY REVIEW
PaMtngirl User ID: 8054784 215676
Reviewed Dec. 23, 2014

"To ggakate, both cheeses are used, the parm mixed with the eggs and the provolone on toptowards the end of baking..."

MY REVIEW
KathyTran User ID: 8114961 214402
Reviewed Dec. 9, 2014

"I love breakfast casserole. The texture is good when I eat it so I recommend to my friends to try it and they loved it too thanks for the taste of home so that right I give you 4 stars"

MY REVIEW
Jbranting User ID: 5493226 84751
Reviewed Dec. 28, 2013

"I loved this breakfast casserole, the only thing I did different was cook the sausage, roasted red peppers, onions and spinach all together, then poured the egg mixture over it and then baked it. Now way was it "bland". My family loved it, and I will make it again."

MY REVIEW
cindy -rushford User ID: 1630686 77378
Reviewed Dec. 15, 2013

"delish dish for a wonderful meal breakfast or any time."

MY REVIEW
verdie1 User ID: 6634429 84433
Reviewed Dec. 15, 2013

"I agree this was a little bland the first time I made this, did give it a go again and reduced the salt to 1/4 tsp. added 1/4 cup shredded cheddar cheese and 1/4 tsp. red pepper flakes with the egg flour mixture, also garnished with diced tomatoes and avocado slices. Wonderful! My family of six loved it! Thank you"

MY REVIEW
Walterfarms User ID: 6122505 44271
Reviewed Dec. 15, 2013

"This was tasty but I found it to be somewhat bland. The italian sausage would probably be better as a hot blend or using country sausage might be better. It does look very attractive to the eyes."

MY REVIEW
ggakate User ID: 7121178 77377
Reviewed Dec. 15, 2013

"After reading the reviews of this casserole, I am DEFINITELY going to make it. However, I have a question. The ingredient list calls for 'parmesan' cheese, the directions say 'provolone' cheese. Which one did you all actually use?"

MY REVIEW
silverfox2951 User ID: 6536833 48379
Reviewed Dec. 14, 2013

" We thought this breakfast casserole was good. Thanks for posting it!!"

MY REVIEW
irwind User ID: 6515064 84432
Reviewed Dec. 14, 2013

"What a gorgeous dish. Love the idea of having all these great flavors (meat and veggies) in a dish. Can just see my table on Christmas morning. I'll be pairing this dish with a fresh fruit salad and whole grain toast and honey. The children will have cocoa or milk and the adults will have their (get me started) beverage of choice ... coffee, tea, or cocoa. Thanks for this beautiful recipe ... It makes me feel Christmasy and I haven't even tried it yet."

MY REVIEW
Beverly Heid User ID: 3747940 28071
Reviewed Dec. 14, 2013

"Sounds good."

MY REVIEW
matti123 User ID: 5062977 83813
Reviewed Dec. 14, 2013

"This sounds like an interesting recipe using flour instead of bread. I am going to try it. Also Foodmaniacs reply to this recipe struck my funny bone. Sorry. She said she made a "big batch" and it turned out horrible. That may be the problem. Often when you double a recipe it does not turn out the same. Just saying....."

MY REVIEW
STLMarmi User ID: 7162747 83227
Reviewed Dec. 14, 2013

"I'm giving this 5 stars even before I make it and I can't wait to do so: it "sounds" fabulous. I make a breakfast casserole every Friday morning for my husband's 6 breakfast Prayer Group guys. Taste of Home is always my go-to for a new recipe. They are going to love this - I'm making it for Christmas morning, too, not only because of the great ingredients, but because it's beautiful too! Ymmm! and Wow! Merry Christmas, Everyone!"

MY REVIEW
Ozarkagirl User ID: 5881259 48354
Reviewed Dec. 14, 2013

"This is the perfect recipe I have been looking for to take to a breakfast brunch I have coming up this next week. I made one just like it a couple of years ago for a family gathering and everyone raved about it but I could not find the recipe."

MY REVIEW
ronalbabic User ID: 7515054 70832
Reviewed Dec. 14, 2013

"This recipe was easy to make and my families enjoyed it do much I had to make two more."

MY REVIEW
KuipoBakes User ID: 6368493 75551
Reviewed Jan. 2, 2013

"I used turkey breakfast sausage and everyone at our brunch loved it. My 10 yr old nephew even had seconds!"

MY REVIEW
DianneHood User ID: 1209528 204006
Reviewed Jun. 25, 2012

"I made this for Christmas morning as well and had very good results. Will make it again. It is a really attractive presentation for Christmas as well."

MY REVIEW
foodmaniacs User ID: 5411018 83226
Reviewed Sep. 5, 2010

"I made a big batch for Christmas one year thinking it'd be good. Wrong. It was horrible! Distasteful, and spicy for the kids, it took me by surprise. IT WAS HORRIBLE! I wasted alot of money on it, to. I also wasted my time. Never will I use a breakfast recipe again from this site. My whole family doesn't trust in me for Christmas food anymore. Thanks alot, people."

MY REVIEW
tmskinner01 User ID: 4568390 34822
Reviewed Dec. 7, 2009

"This receipe is fabulous. I made this for my churches ladies meeting. This was really a hit. Everyone wanted the receipe."

Loading Image