- clean. Sprinkle with provolone cheese and remaining red peppers.
- Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes
- before cutting. Garnish with rosemary if desired. Yield: 10-12
Nutritional Facts: 1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 170 mg cholesterol, 531 mg sodium, 13 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.