Christmas Bark Candy Recipe
- 1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
- 2 teaspoons vegetable oil
- 1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks
- 1. In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container. Yield: about 1 pound.
2/3 ounce-weight: 127 calories, 7g fat (4g saturated fat), 3mg cholesterol, 11mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 1g protein.
Reviews for Christmas Bark Candy
"I make this every year. My mom always searches for it when I bring candy and cookies to her house at Christmas time."
"Amazing tryin this"
"I HAVE MADE THIS FOR Christmas GIFTS FOR YEARS. I AM ALWAYS ASKED FOR THE RECIPE."
"I made this recipe last year and I'm looking forward to making it again. It makes great teacher gifts. I also made one with chocolate and craisens. This was a big hit. And the one with crushed candy canes was good too."
"I have looked for this recipe for many years after the candy was shared with me in 1997. I used almond bark rather than chips, and that worked well. I also mixed M&M's and pretzels because I love the sweet and salty combo. I'll be making this next year to give as a gift to friends! I can't believe how easy it was, but it doesn't appear that way."
"The children love it and it is quick to make."
"made this w/white choc chips for xmas last year; everyone loved it. my sis just asked me for the recipe so she could make it for her office party this year"