- 1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
- 2 teaspoons vegetable oil
- 1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container. Yield: about 1 pound.
Reviews for Christmas Bark Candy
"I make this every year. My mom always searches for it when I bring candy and cookies to her house at Christmas time."
"Amazing tryin this"
"I HAVE MADE THIS FOR CHRISTMAS GIFTS FOR YEARS. I AM ALWAYS ASKED FOR THE RECIPE."
"I made this recipe last year and I'm looking forward to making it again. It makes great teacher gifts. I also made one with chocolate and craisens. This was a big hit. And the one with crushed candy canes was good too."
"I have looked for this recipe for many years after the candy was shared with me in 1997. I used almond bark rather than chips, and that worked well. I also mixed M&M's and pretzels because I love the sweet and salty combo. I'll be making this next year to give as a gift to friends! I can't believe how easy it was, but it doesn't appear that way."