Christmas Banana Bread Recipe
Christmas Banana Bread Recipe photo by Taste of Home

Christmas Banana Bread Recipe

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This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. —Phyllis Schmalz, Kansas City, Kansas
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling
MAKES: 16 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped maraschino cherries

Nutritional Facts

1 slice: 235 calories, 10g fat (5g saturated fat), 42mg cholesterol, 184mg sodium, 34g carbohydrate (19g sugars, 1g fiber), 4g protein


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Christmas Banana Bread in Quick Cooking November/December 2003, p62

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Reviewed Jul. 6, 2013

"Make it all the time. Everyone loves it, and requests it."

Reviewed Dec. 23, 2012

"I have made this banana bread for many years; since I first saw it on TasteofHome. At Christmas I use the cherries; rest of the year I substitute golden raisens or apricots. I is a family favorite."

Reviewed Aug. 30, 2012

"love this recipe.. I do put 1 tsp vanilla in it. and i use the mini chips"

Reviewed Aug. 4, 2010

"This bread was not what I expected...just a bit blah. Plus, I baked it for 70 minutes and it was definitely a bit too browned. Bummer!

~ Theresa"

Reviewed Feb. 8, 2010

"This recipe is so moist and so easy to make. The girls at work have even requested that I make it for our gatherings."

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