Chow Mein with Chicken Recipe

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"This basic recipe can be expanded in many ways, but it's quite a success by itself," reports Roberta Fall of Paw Paw, Michigan. "Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color."
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 4 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 2 cups cubed cooked chicken
  • 1 can (3 ounces) chow mein noodles

Nutritional Facts

1 each: 404 calories, 20g fat (6g saturated fat), 84mg cholesterol, 1324mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 28g protein.


  1. In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp. Yield: 4 servings.
Originally published as Chow Mein Chicken in Quick Cooking September/October 1999, p14

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Sue Zappa User ID: 1094741 74180
Reviewed Apr. 17, 2014

"This is one of our family's favorite quick recipes! I double it, & add a can of Chinese vegetables & one can of baby corn along with all the other ingredients. Yum! Rarely have leftovers, & if I do, they're gone before bedtime! The chow mein noodles add great crunch & flavor!"

Lillian03 User ID: 6149153 56578
Reviewed Apr. 15, 2013

"My family really likes this served over rice. Without the chow mein noodles it's an easy version of chicken and rice."

howellnholler User ID: 5499877 27408
Reviewed Nov. 15, 2010

"It was pretty salty and didn't keep well for leftovers because of the chow mein noodles."

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