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Chow Mein Turkey Salad

 Chow Mein Turkey Salad
Friends and family tease that I'm welcome at any gathering as long as I have this crunchy salad in tow! Soy sauce and chow-mein noodles give it a slightly Asian flavor.
4 ServingsPrep: 15 min. + chilling


  • 2 cups cubed cooked turkey or chicken
  • 2 celery ribs, chopped
  • 1 cup frozen peas, thawed
  • 1/4 cup thinly sliced green onions
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted


  • In a bowl, combine the turkey, celery, peas and onions. In a small
  • bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder,
  • Worcestershire sauce and mustard. Add to turkey mixture and stir to
  • coat. Cover and refrigerate for at least 3 hours.
  • Just before serving, stir in chow mein noodles and almonds. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 598 calories, 47 g fat (7 g saturated fat), 68 mg cholesterol, 626 mg sodium, 17 g carbohydrate, 4 g fiber, 27 g protein.

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Chow Mein Turkey Salad (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.