- 2 cups cubed cooked turkey or chicken
- 2 celery ribs, chopped
- 1 cup frozen peas, thawed
- 1/4 cup thinly sliced green onions
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1-1/2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground mustard
- 1 cup chow mein noodles
- 1/2 cup slivered almonds, toasted
- In a bowl, combine the turkey, celery, peas and onions. In a small bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder, Worcestershire sauce and mustard. Add to turkey mixture and stir to coat. Cover and refrigerate for at least 3 hours.
- Just before serving, stir in chow mein noodles and almonds. Yield: 4 servings.
Originally published as Chow Mein Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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