- boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7
- minutes or until thickened. Stir in the chilies, cheese and
- remaining pepper. Serve grits with turkey. Sprinkle with parsley if
- desired. Yield: 6 servings.
Nutritional Facts: 5 ounces cooked turkey with 2/3 cup grits equals 499 calories, 22 g fat (8 g saturated fat), 139 mg cholesterol, 1,086 mg sodium, 23 g carbohydrate, 2 g fiber, 51 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.