Chorizo Salsa Omelet Recipe
- 1 tablespoon butter
- 3 eggs
- 3 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup cooked chorizo or sausage
- 2 tablespoons chunky salsa
- 1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
1 omelet equals 588 calories, 48 g fat (19 g saturated fat), 727 mg cholesterol, 1,568 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
Reviews for Chorizo Salsa Omelet
"Awesome spin on an omelet. I used hot sausage cut out of the casing and fried up with mild salsa and a very tiny bit of cheese. I'm on a low-carb, low sugar and starch diet and this was way better than regular scrambled eggs. I will be making this again for sure!!"
Enjoy this recipe with a sparkling wine.