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Chorizo Salsa Omelet

 Chorizo Salsa Omelet
Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
1 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 3 Eggland's Best Eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cooked chorizo or sausage
  • 2 tablespoons chunky salsa

Directions

  • In a small nonstick skillet, melt butter over medium-high heat. Whisk
  • the eggs, water, salt and pepper. Add egg mixture to skillet
  • (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, spoon chorizo and
  • salsa on one side; fold other side over filling. Slide omelet onto a
  • plate. Yield: 1 serving.
Nutritional Facts: 1 omelet equals 588 calories, 48 g fat (19 g saturated fat), 727 mg cholesterol, 1,568 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.