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Chorizo Salsa Omelet Recipe
Chorizo Salsa Omelet Recipe photo by Taste of Home
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Chorizo Salsa Omelet Recipe

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Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 1 servings

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cooked chorizo or sausage
  • 2 tablespoons chunky salsa

Nutritional Facts

588 calories: 1 omelet, 48g fat (19g saturated fat), 727mg cholesterol, 1568mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 34g protein .

Directions

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
Originally published as Chorizo Salsa Omelet in Simple & Delicious April/May 2011, p21

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Chorizo Salsa Omelet

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MY REVIEW
StephanieinOhio
Reviewed Apr. 6, 2012

"Awesome spin on an omelet. I used hot sausage cut out of the casing and fried up with mild salsa and a very tiny bit of cheese. I'm on a low-carb, low sugar and starch diet and this was way better than regular scrambled eggs. I will be making this again for sure!!"

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