- remaining point. Moisten top corner with water; press to seal.
- Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls
- in batches for 1-2 minutes on each side or until golden brown. Drain
- on paper towels. Serve warm with dipping sauce. Yield: 4 dozen.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.