- and cilantro; spread over guacamole. Sprinkle with stuffed olives.
- Serve immediately with tortilla chips. Refrigerate leftovers.
- Yield: 48 servings.
Nutritional Facts: 1 serving (1/3 cup) equals 78 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 292 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.