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Chops with Potato Gravy Recipe

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For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

Nutritional Facts

1 serving (1 each) equals 285 calories, 14 g fat (6 g saturated fat), 68 mg cholesterol, 1,659 mg sodium, 19 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops.
  2. Cover and cook over low heat for 20-25 minutes or until heated through. Yield: 2 servings.
Originally published as Chops with Potato Gravy in Quick Cooking September/October 1999, p48

Nutritional Facts

1 serving (1 each) equals 285 calories, 14 g fat (6 g saturated fat), 68 mg cholesterol, 1,659 mg sodium, 19 g carbohydrate, 1 g fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chops with Potato Gravy

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 27, 2012

Great recipe for two. So many recipes are for 4-6. Now I make them reserving the remaining chops in the freezer for this recipe. Fast and down home good!

MY REVIEW
Reviewed Nov. 16, 2009

Thus dish was fast, easy and full of flavor. I used boneless chops and seasoned with pepper, garlic powder and seasoned salt. The pork was very tender. The whole family

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