Chops with Mushroom Gravy Recipe
Chops with Mushroom Gravy Recipe photo by Taste of Home
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Chops with Mushroom Gravy Recipe

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4.5 25 49
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After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 6-8 servings


  • 1/2 cup all-purpose flour
  • 1 to 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 to 8 boneless pork loin chops (1 inch thick)
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups milk
  • 2 tablespoons lemon juice
  • Hot mashed potatoes


  1. In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.
  2. In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
  3. Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes. Yield: 6-8 servings.
Originally published as Chops with Mushroom Gravy in Taste of Home June/July 2000, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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SpunkeyKY User ID: 2629459 252311
Reviewed Aug. 7, 2016

"Delicious! It was a big hit. The gravy was fantastic. Defiantly a keeper."

Auntylene User ID: 18623 237003
Reviewed Nov. 9, 2015

"This is our go to comfort food recipe. The sauce is amazing on mashed potatoes or pasta."

Christa78 User ID: 7552398 73871
Reviewed May. 5, 2014

"I am not a pork chop fan, but this recipe is fantastic. The sauce is amazing (even on mashed potatoes). The pork just falls apart in your mouth! I substitute fresh mushrooms for the canned, but otherwise follow the recipe exactly!"

jbpar User ID: 7645480 69980
Reviewed Mar. 2, 2014

"I made this last night for dinner and my husband and I loved it. I read the reviews first and did as another reviewer suggested and added celery salt and I added a little more lemon juice also.

My chops turned out extra tender...falling apart in your mouth tender! I served it with
garlicmashed potatoes and green beans. I decided to make garlic toast instead of dinner rolls at
thelast minute and it was very good dipped in the gravy. Will definitely be making this again!
I forgot to add that I used fresh mushrooms too, because I don't like canned ones! :-)"

Catmaniacs User ID: 6226693 85673
Reviewed Feb. 21, 2014

"I made this recipe exactly as specified, and I have been cooking a long time. These were the toughest pork chops I have ever had. Ever. When I made the gravy before putting it on the chops it was nice and thick as it should be. After cooking it was a brothy mess. I have an oven thermometer, it is in working order. I cooked the chops at the correct temperature. I tested the pork with a meat thermometer, it registered at the correct temperature. I took the juices from the pan and made a batch of gravy, adding seasonings to taste. There was no flavor to this recipe, other than from the gravy I made. I took a few bites and scraped my entire plate of food into the trash because I was so disgusted. I will try to salvage this by slicing the pork chops into thin bite-sized portions and cooking in it in a crock-pot with my gravy over the pork. Sorry that my review is so harsh. This is the first bad review I have ever left on any of the cooking websites I use. Usually if I find something I don't like I don't leave a rating at all so I don't drag down the recipe's rating level. But this recipe was really deserving of a poor rating and an explanation as to why I gave it."

KatyDid2010 User ID: 6374765 79604
Reviewed Feb. 20, 2014

"My husband said this recipe was a winner."

BossFanTwinsMom User ID: 6126450 27083
Reviewed Sep. 29, 2013

"Adults liked it, kids not so much. Didn't have much flavour hot out of the oven, tasted better the next day as left overs:) Really went well with mashed potatoes, and I prefer red over green peppers. I enjoyed making this meal and will make it again."

Didi10 User ID: 3860301 69976
Reviewed Jan. 17, 2013

"Love this recipe. Made it several times, so quick & easy. Also used fresh mushrooms which I sauteed with pepper & onions."

sgosselin User ID: 5609628 30554
Reviewed Nov. 5, 2012

"For those that found the gravy bland, try putting a little celery salt while making the gravy. It's good for any pork roast or pork chop gravy. Just a dash or to taste to bring out the flavor. Just adding regular celery doesn't do it...It has to be celery salt. Good luck!"

allaboutcookies86 User ID: 4740624 41895
Reviewed Jul. 6, 2012

"This recipe smelled so good when sauteeing the chops. It turned out way to bland for my liking. I used fresh mushrooms thinking that would give it a better flavor, but I am one who likes ROBUST flavor not bland nearly flavorless... sorry just not a favorite for anyone in our family..."

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