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Chops with Mushroom Gravy

 Chops with Mushroom Gravy
After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
6-8 ServingsPrep: 25 min. Bake: 50 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 to 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 to 8 boneless pork loin chops (1 inch thick)
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups milk
  • 2 tablespoons lemon juice
  • Hot mashed potatoes

Directions

  • In a large resealable plastic bag, combine the first four
  • ingredients; set aside 3 tablespoons. Add pork chops to bag, one at
  • a time, and toss to coat.
  • In a large skillet, brown chops in butter on both sides; transfer to
  • a greased 13-in. x 9-in. baking dish. In the same pan, saute the
  • onion, green pepper and mushrooms until tender. Stir in reserved
  • flour mixture; gradually add milk until blended. Bring to a boil;
  • cook and stir for 2 minutes or until thickened. Remove from the
  • heat; stir in lemon juice. Pour over chops.
  • Cover and bake at 350° for 50-60 minutes or until the meat is

2 of 2

Chops with Mushroom Gravy (continued)

Directions (continued)

  • tender. Serve with potatoes. Yield: 6-8 servings.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now